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Strawberries and cream. I can actually smell those words! It turns out, this combo makes for a fantastic breakfast cake (that you can also have at noon, 3:00pm, and midnight). An almond flour and coconut flour base meet muddled strawberries, heavy cream, and Swerve sweetener. Topped with a strawberry cream cheese icing, having this cake on hand is sure to get out of bed in the mornings. Freezer friendly for up to 3 months.

Strawberries & Cream Breakfast Cake, Slice

  • Almond flour, coconut flour, cream cheese (bacterial culture, salt, carob bean gum), eggs, erythritol, heavy cream, strawberries, butter, strawberry extract, pure Madagascar vanilla, Xanthan gum, baking powder, coconut oil, salt.

  • Per 1 Slice:

    Calories: 398 

    Fat: 23g

    Protein: 15g

    Carbohydrates: 11g

    Fiber: 5g

    Net Carbs: 6g

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