Strawberries and cream. I can actually smell those words! It turns out, this combo makes for a fantastic breakfast cake (that you can also have at noon, 3:00pm, and midnight). An almond flour and coconut flour base meet muddled strawberries, heavy cream, and Swerve sweetener. Topped wtih a strawberry cream cheese icing, having this cake on hand is sure to get out of bed in the mornings. Cut cake into 10-12 servings (macros are based on 10 servings). Freeze slices individually for up to 3 months.