Ooey, gooey, decadent butter cake. Your taste buds will thank you. It wasn't until I started really getting into baking that I a) discovered what a butter cake even was. 2) Found out it originated and was a St. Louis staple. And 3) Never knew what I was missing all of these years. For those of you who have ordered the Blueberry Gooey Butter Cake, this is going to be a simllar feel - just the original (OG!) butter cake. Perfect when you want something sweet with you coffee, but also makes an excellent dessert. Freeze extra for up to 90 days in an airtight container.
St. Louis Gooey Butter Cake
Almond flour, butter, erythritol (Swerve), Ketologie vanilla whey protein powder (coconut oil powder, collagen erythritol, vanilla, sea salt, Xanthan gum), cream cheese, egg, gluten-free baking powder, vanilla, salt. CONTAINS: Tree Nuts, Coconut, Whey, & Dairy.
(Whey powder is necessary to bind in this recipe. I use this brand).
Per 1 Slice:
Net Carbs: 4g