A chocolate chip cookie dough base…should I go on? I feel like there is no further explanation needed, but I’ll continue! This delicious foundation is made with LOVE, coconut flour, Swerve sweetener, pure Madagascar vanilla, and Lily’s sugar-free chocolate chips (no eggs, no worries!). Middle layer is a cheesecake - geesh that sounds so boring after that cookie dough description. And finally, a chocolate ganache topping you’ve only dreamt about while Keto-ing. Freezes exceptionally well. Actually, it tastes a bit like an ice cream bar and I like to eat this straight from the freezer just as well.
Cookie Dough Cheesecake
Cream cheese (bacterial culture, salt, carob bean gum), blanched almond flour, coconut flour, heavy whipping cream, eggs, sour cream, erythritol (Swerve), Lily’s sugar-free chocolate chips, organic cacao powder, pure Irish butter, pure Madagascar vanilla, molasses, stevia extract, Xanthan gum.
CONTAINS: Tree Nuts & Dairy.
Per Slice (Based on 10 Slices):
Net Carbs: 5g